A refreshing dairy-free latte made with butterfly pea powder matcha, peppermint extract, and maple syrup, perfect for a holiday weekend. Simply whisk the ingredients together and enjoy over ice with almond milk and vegan whipped cream.
1: Whisk together butterfly pea powder matcha, peppermint extract, maple syrup, and hot water.
2: Fill a cup with ice and almond milk.
3: Top with vegan whipped cream.
